Pan-fried salmon and dill sauce on a bed of grilled asparagus and salad greens

Pan-fried salmon and dill sauce on a bed of grilled asparagus and salad greens, originally uploaded by Clara Fournier.

This was dinner tonight, Pan-fried salmon with a dill sauce on a bed of grilled asparagus and salad greens.

The salmon was pan-fried after a light brushing of oil, cracked five peppers and salt and coarsely chopped dill.

The asparagus was done in butter, chopped garlic (only a teensy amount!), more dill and lemon pepper.

The dill sauce was a basic sauce, made with canola oil, egg, mustard, dill and salt and pepper.

It tasted heavenly, and I especially love that all the ingredients were sourced locally!