Trying to cook in season

Fruit: Avocados, bananas, cherries, grapefruit, lemons, loquats, mangoes, melons (honeydew, rockmelon, watermelon), oranges (valencia), passionfruit, pineapple, papaya, pawpaw, strawberries.

Vegetables: Artichoke, Asian greens, asparagus, beans, cucumber, lettuce, onions, peas, silverbeet, spinach, sweetcorn, tomato, watercress, zucchini.

I'm terrible for cooking whatever I feel like, with little concern for whether or not they're in season. If we were in a position to grow our own, I know I'd be better at it. But until then... I'll just have to try my best with bought food from the organic market around the corner.

What's On the Menu?

Asparagus -
Creamy Asparagus Pasta
Poached Chicken and Asparagus Spaghetti
Asparagus Risotto
Asparagus with Shaved Parmesan, Aioli and Lemon
Asparagus with Poached Eggs, Feta and Sumac

Beans
Vegetarian Chili Beans
Wholemeal Pasta with Rocket Pesto, Green Beans and Potatoes
Minestrone
Macadamia-crusted Fish with Asparagus and Green Beans
Bruschetta with White Beans and Mushrooms

Lettuce
Egg and Lettuce Wraps
Vegetarian Rice Paper Rolls

Onions
Aromatic Rice with Balsamic Onions
French Onion Soup
Baked Onions Stuffed with Pistachios and Cranberries
Three Cheese Polenta Triangles with Caramelised Onions
Onion, Ricotta and Sage Omelette
Warm Potato and Onion Salad
Caramelised Onion and Sausage Tart
Red Onion Tarte Tartines

Peas
Minted Peas Couscous
Chicken and Pea Risotto
Fried Rice
Chicken and Coleslaw Salad with Avacado
Pea, Feta and Mint Fritters
Pea and Goat's Cheese Tarts

Spinach
Spinach and Feta Slice
Cheese and Spinach Tortilla Melts
Spinach Gnocchi
Chipolata, Spinach and Red Onion Salad
Spinach and Ricotta Cannelloni
Spinach and Lamb Pides

...

This project was bigger than I thought, and this is just a LIST of the recipes. Full recipes will come as I cook them. For now, I'm going to call this a day. Round two, the fruit, coming tomorrow.