Poached eggs on a bed of baby spinach with toasted turkish bread and dill sauce, originally uploaded by | Annean |.
Leftover dill sauce from last night's salmon. This is the first time I've ever attempted poaching eggs, and I'm quite pleased with how they tasted. They don't look as appealing as the one's you can buy at a cafe, but I'm sure with practise I'll get better!
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